Nutrition · per 100 g

Energy	603 kcal
Fat	46.9 g
Saturated fat	6.3 g
Carbs	21.9 g
Sugars	9.4 g
Fiber	6.3 g
Protein	21.9 g
Salt	0.08 g
Sodium	31.2 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.