Nutrition · per 100 g

Energy	118.9 kcal
Fat	4 g
Saturated fat	1.5 g
Carbs	14.1 g
Sugars	1.3 g
Fiber	2.6 g
Protein	6.2 g
Salt	0.33 g
Sodium	132.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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