Nutrition · per 100 g

Energy	110.2 kcal
Fat	2.1 g
Saturated fat	0.85 g
Carbs	16.5 g
Sugars	1.7 g
Fiber	4.2 g
Protein	5.9 g
Salt	0.35 g
Sodium	139.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.