Nutrition · per 100 g

Energy	527 kcal
Fat	32.7 g
Saturated fat	16.4 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	52.7 g
Sugars	38.2 g
Added sugars	32.7 g
Fiber	2.7 g
Protein	7.3 g
Salt	0.39 g
Sodium	155 mg
Potassium	355 mg
Iron	355 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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