Nutrition · per 100 g

Energy	393 kcal
Fat	8.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	17.9 g
Sugars	0 g
Added sugars	0 g
Fiber	10.7 g
Protein	57.1 g
Salt	3.8 g
Sodium	1540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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