Carne seca - beef jerky
Ingredients
beef 54.2% , green chili pepper 22.9% , red chili pepper 11.5% , salt 1.9% , garlic 1.9% , cayenne pepper 1.9% , black pepper 1.9% , paprika 1.9% , cumin 0.9% , oregano 0.5% , habanero chili 0.2% , soya lecithin 0.2%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 17.9 g |
| Sugars | 0 g |
| Fiber | 10.7 g |
| Protein | 57.1 g |
| Salt | 3.8 g |
| Sodium | 1536 mg |
| Calcium | 71 mg |
| Iron | 5.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.