Nutrition · per 100 g
| Energy | 166 kcal |
| Fat | 4.6 g |
| Saturated fat | 0.66 g |
| Cholesterol | 29.8 mg |
| Carbs | 21.2 g |
| Sugars | 11.3 g |
| Fiber | 0.66 g |
| Protein | 9.9 g |
| Salt | 1.9 g |
| Sodium | 748 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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