Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.99 g |
| Cholesterol | 29.8 mg |
| Carbs | 25.2 g |
| Protein | 11.9 g |
| Salt | 1.8 g |
| Sodium | 702 mg |
| Potassium | 172 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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