Ingredients
cooked white rice 55.0% , ROASTED WHITE MEAT CHICKEN 22.5% , mixed condiments 11.3% , carrot 5.6% , onion 2.8% , SCRAMBLED EGG 1.4% , pea 0.7% , red bell pepper 0.4% , spring onion 0.2% , sesame oil 0.2%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 21.6 mg |
| Carbs | 23 g |
| Sugars | 1.4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.72 g |
| Protein | 5 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Potassium | 113 mg |
| Calcium | 26.6 mg |
| Iron | 1.1 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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