Nutrition · per 100 g

Energy	19.9 kcal
Fat	12.6 g
Saturated fat	2 g
Carbs	13.2 g
Sugars	5.3 g
Fiber	0.66 g
Protein	19.2 g
Salt	2 g
Sodium	807.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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