Nutrition · per 100 g

Energy	257 kcal
Fat	9 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	24.4 g
Sugars	24.4 g
Added sugars	24.4 g
Fiber	1.3 g
Protein	21.8 g
Salt	3 g
Sodium	1190 mg
Potassium	295 mg
Calcium	0 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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