Burgar Buns
Gluten Free Bake Shop Inc
Ingredients
flour 54.5% , water 22.7% , egg 11.4% , brown sugar 2.0% , honey 2.0% , yeast 2.0% , palm oil 2.0% , cider vinegar 1.6% , flaxseed meal 0.8% , salt 0.1% , E415 0.8%
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 12.2 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 108 mg |
| Carbs | 43.2 g |
| Sugars | 4 g |
| Fiber | 1.4 g |
| Protein | 5.4 g |
| Salt | 0.1 g |
| Sodium | 41 mg |
| Calcium | 27 mg |
| Iron | 0.97 mg |
| Vitamin A | 40.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.