Ingredients
flour 54.5% , egg 22.7% , canola oil 11.4% , water 5.7% , granulated sugar 2.8% , baking powder 1.4% , E415 0.7% , E500ii 0.4% , donut sugar 0.2% , salt 0.1% , jelly filling 0.1%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 7.5 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 53.3 g |
| Sugars | 23.3 g |
| Fiber | 1.7 g |
| Protein | 3.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 33 mg |
| Iron | 0.6 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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