Ingredients
flour 54.2% , palm oil 22.9% , sugar 10.5% , egg 6.2% , water 3.1% , canola oil 1.5% , baking powder 0.8% , E415 0.4% , salt 0.2% , pure vanilla extract 0.1% , sunflower lecithin 0.0% , donut sugar 0.0%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 19.3 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 50.9 g |
| Sugars | 21.1 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
| Calcium | 35 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.