Nutrition · per 100 g

Energy	342.1 kcal
Fat	13.2 g
Saturated fat	1.3 g
Carbs	52.6 g
Sugars	23.7 g
Fiber	2.6 g
Protein	5.3 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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