Nutrition · per 100 g

Energy	1490 kJ
Energy	357 kcal
Fat	25 g
Saturated fat	10.7 g
Cholesterol	89.3 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	3.6 g
Protein	32.1 g
Salt	3.8 g
Sodium	1540 mg
Potassium	450 mg
Calcium	39.3 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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