Nutrition · per 100 g

Energy	499 kcal
Fat	22.5 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65 g
Sugars	6.3 g
Added sugars	6.3 g
Fiber	0 g
Protein	9.1 g
Salt	2.8 g
Sodium	1140 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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