Nutrition · per 100 g

Energy	484 kcal
Fat	32.3 g
Saturated fat	1.6 g
Carbs	38.7 g
Sugars	6.5 g
Added sugars	0 g
Fiber	29 g
Protein	19.4 g
Salt	1.3 g
Sodium	516 mg
Potassium	490 mg
Calcium	242 mg
Iron	6.5 mg
Vitamin A	484 µg
Vitamin C	11.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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