Nutrition · per 100 g

Energy	482.8 kcal
Fat	27.6 g
Saturated fat	1.7 g
Carbs	48.3 g
Sugars	0 g
Fiber	17.2 g
Protein	13.8 g
Salt	2.2 g
Sodium	896.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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