Nutrition · per 100 g

Energy	250 kcal
Fat	12.5 g
Saturated fat	6.6 g
Carbs	33.1 g
Sugars	15.4 g
Fiber	0.74 g
Protein	2.2 g
Salt	0.46 g
Sodium	183.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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