Nutrition · per 100 g

Energy	250 kcal
Fat	10 g
Saturated fat	5 g
Carbs	37.5 g
Sugars	20 g
Fiber	0.83 g
Protein	4.2 g
Salt	0.58 g
Sodium	233.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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