Nutrition · per 100 g

Energy	253 kcal
Fat	12.2 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.2 g
Sugars	13.8 g
Added sugars	10.6 g
Fiber	0.81 g
Protein	1.6 g
Salt	0.51 g
Sodium	204 mg
Potassium	66 mg
Calcium	12.2 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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