Nutrition · per 100 g

Energy	448 kcal
Fat	10.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	79.3 g
Sugars	31 g
Added sugars	0 g
Fiber	3.5 g
Protein	6.9 g
Salt	1.1 g
Sodium	448 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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