Salsa original recipe
Treasure Valley Salsa
Ingredients
Vine ripened tomatoes in puree 54.5% , onion 22.7% , pepper 11.4% , water 5.7% , carrot 2.8% , lime juice 1.4% , cider vinegar 0.7% , garlic 0.4% , sea salt 0.2% , coriander leaf 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 0 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 1875 µg |
| Vitamin C | 11.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.