Ingredients
Vine ripened tomatoes in puree 53.8% , black bean 23.1% , onion 11.5% , corn 5.8% , pepper 2.9% , water 1.4% , carrot 0.7% , lime juice 0.4% , cider vinegar 0.2% , garlic 0.1% , sea salt 0.0% , spice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 0 g |
| Salt | 0.67 g |
| Sodium | 266 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 375 µg |
| Vitamin C | 11.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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