Nutrition · per 100 g

Energy	545 kcal
Fat	54.5 g
Saturated fat	18.2 g
Trans fat	0 g
Cholesterol	136 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.2 g
Salt	5.9 g
Sodium	2360 mg
Potassium	400 mg
Calcium	18.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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