Nutrition · per 100 g

Energy	65.3 kcal
Fat	3.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	8.2 mg
Carbs	5.7 g
Sugars	0.82 g
Added sugars	0.41 g
Fiber	0.41 g
Protein	2.9 g
Salt	0.8 g
Sodium	318 mg
Potassium	77.6 mg
Calcium	36.7 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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