Nutrition · per 100 g

Energy	253 kcal
Fat	20.9 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	60.4 mg
Carbs	1.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.4 g
Salt	2.3 g
Sodium	923 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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