Nutrition · per 100 g

Energy	404 kcal
Fat	19.3 g
Saturated fat	4.4 g
Cholesterol	61.4 mg
Carbs	52.6 g
Sugars	29.8 g
Protein	5.3 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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