Nutrition · per 100 g

Energy	1460 kJ
Energy	349 kcal
Fat	18.6 g
Saturated fat	7 g
Cholesterol	58.1 mg
Carbs	27.9 g
Sugars	4.7 g
Protein	18.6 g
Salt	1.9 g
Sodium	744 mg
Calcium	279 mg
Iron	1.7 mg
Vitamin A	140 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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