Ingredients
feta 52.1% , tomato 24.0% , soya oil 12.0% , spring onion 6.0% , tomato purée 3.0% , contains 2% and less of 1.5% , sugar 0.0% , Modified starch 0.0% , spice 0.0% , autolyzed yeast extract 0.0% , pita 0.0% , barley malt flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0% , contains 2% and less of 0.0% , salt 0.0% , Flour treatment agent 0.0% , E282 0.0% , E202 1.5%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 19.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13 g |
| Salt | 1.7 g |
| Sodium | 695 mg |
| Calcium | 70 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.