Nutrition · per 100 g

Energy	541.2 kcal
Fat	40 g
Saturated fat	3.5 g
Carbs	37.6 g
Sugars	21.2 g
Protein	16.5 g
Salt	1.2 g
Sodium	494.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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