Nutrition · per 100 g

Energy	519 kcal
Fat	33.3 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.9 g
Sugars	25.9 g
Added sugars	14.8 g
Fiber	7.4 g
Protein	7.4 g
Salt	0.74 g
Sodium	296 mg
Potassium	574 mg
Calcium	40.7 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.