Nutrition · per 100 g

Energy	484.8 kcal
Fat	24.2 g
Saturated fat	6.1 g
Carbs	45.5 g
Sugars	9.1 g
Fiber	9.1 g
Protein	18.2 g
Salt	2.3 g
Sodium	939.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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