Nutrition · per 100 g

Energy	533 kcal
Fat	36.7 g
Saturated fat	3.3 g
Monounsaturated fat	20 g
Polyunsaturated fat	10 g
Carbs	40 g
Sugars	23.3 g
Fiber	10 g
Protein	16.7 g
Salt	1.1 g
Sodium	450 mg
Calcium	133 mg
Iron	3.7 mg
Vitamin C	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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