Ingredients
CASHEW BUTTER 53.6% , cashew nuts 23.2% , tapioca syrup 11.6% , mango 5.8% , sorghum 2.9% , soy protein isolate 1.5% , palm oil 0.7% , E123 0.4% , tangerine 0.2% , sea salt 0.1% , tangerine juice 0.0% , natural vanilla extract 0.0% , soya lecithin 0.0% , ground vanilla beans 0.0%
Nutrition · per 100 g
| Energy | 795 kJ |
| Energy | 190 kcal |
| Fat | 10 g |
| Saturated fat | 2.5 g |
| Carbs | 22 g |
| Sugars | 11 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.