Nutrition · per 100 g

Energy	545.5 kcal
Fat	36.4 g
Saturated fat	12.1 g
Carbs	42.4 g
Sugars	24.2 g
Fiber	9.1 g
Protein	12.1 g
Salt	0.61 g
Sodium	242.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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