Nutrition · per 100 g

Energy	565 kcal
Fat	42.4 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.4 g
Sugars	23.5 g
Added sugars	18.8 g
Fiber	4.7 g
Protein	11.8 g
Salt	1.3 g
Sodium	518 mg
Potassium	424 mg
Calcium	70.6 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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