Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 15 g |
| Saturated fat | 3.5 g |
| Cholesterol | 60 mg |
| Carbs | 0 g |
| Starch | 0 g |
| Protein | 20 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Calcium | 20 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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