Nutrition · per 100 g

Energy	12.7 kcal
Fat	12.7 g
Saturated fat	4.9 g
Carbs	69 g
Sugars	34.5 g
Fiber	2.8 g
Protein	0.7 g
Salt	0.64 g
Sodium	257 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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