Nutrition · per 100 g

Energy	308 kcal
Fat	13.9 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.7 g
Sugars	23.7 g
Added sugars	18.6 g
Fiber	1.4 g
Protein	2 g
Salt	0.53 g
Sodium	214 mg
Potassium	71.2 mg
Calcium	16.9 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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