Ingredients

beetroot 75.0% , vinegar 25.0%

Nutrition · per 100 g

Energy	48 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9 g
Sugars	9 g
Fiber	3 g
Protein	1 g
Salt	0.05 g
Sodium	20 mg
Calcium	0 mg
Iron	0.36 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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