Ingredients
sheeps milk 62.5% , microbial culture 18.8% , rennet 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 19.3 g |
| Trans fat | 3.4 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 893 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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