Nutrition · per 100 g

Energy	363 kcal
Fat	17.9 g
Saturated fat	0.53 g
Trans fat	0 g
Cholesterol	15.8 mg
Carbs	40 g
Sugars	0 g
Fiber	0 g
Protein	13.7 g
Salt	0.55 g
Sodium	221 mg
Calcium	18.9 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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