Educational snacks
Ingredients
whole wheat flour 53.3% , fortified wheat flour 23.3% , sugar 10.0% , palm 6.7% , canola oil 3.3% , natural vanilla 1.7% , butter flavouring 0.8% , E341iii 0.4% , salt 0.2% , E500ii 0.1% , soya lecithin 0.1% , vitamins 0.0% , iron 0.0% , E503ii 0.0% , skimmed milk powder 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 12 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72 g |
| Sugars | 20 g |
| Fiber | 8 g |
| Protein | 8 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 400 mg |
| Iron | 28.8 mg |
| Vitamin A | 480 µg |
| Vitamin C | 19.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.