Educational Snacks
Ingredients
wheat flour 54.2% , fortified wheat flour 22.9% , sugar 10.3% , fat 6.3% , soya lecithin 3.1% , salt 0.3% , Raising agent 0.3% , honey 0.3% , egg 0.3% , natural flavouring 0.3% , whey 0.3% , vitamin D 1.5%
Nutrition · per 100 g
| Energy | 413.8 kcal |
| Fat | 13.8 g |
| Saturated fat | 0 g |
| Carbs | 75.9 g |
| Sugars | 20.7 g |
| Fiber | 6.9 g |
| Protein | 6.9 g |
| Salt | 0.56 g |
| Sodium | 224.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.