Nutrition · per 100 g

Energy	559 kcal
Fat	35.3 g
Saturated fat	14.7 g
Trans fat	0 g
Cholesterol	176 mg
Carbs	5.9 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0 g
Protein	50 g
Salt	6 g
Sodium	2410 mg
Potassium	844 mg
Calcium	61.8 mg
Iron	5.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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