Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 26.3 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 66.7 mg |
| Carbs | 49.1 g |
| Sugars | 26.3 g |
| Fiber | 7 g |
| Protein | 12.3 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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