Nutrition · per 100 g

Energy	550 kcal
Fat	35.7 g
Saturated fat	21.4 g
Carbs	50 g
Sugars	0 g
Fiber	7.1 g
Protein	7.1 g
Salt	2.5 g
Sodium	1014.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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