Nutrition · per 100 g

Energy	118.2 kcal
Fat	6.4 g
Saturated fat	3.6 g
Carbs	4.5 g
Sugars	3.6 g
Fiber	0 g
Protein	11.8 g
Salt	0.66 g
Sodium	263.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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